Textured Soya/Vegetable Protein Food Processing Line
GOOD textured soy bean protein processing :
1.This GOOD Textured Soya/Vegetable Protein (TLD/TVP)Food Processing Line use the defatted soya/peanut flour as the raw material.
2. Textured Soya/Vegetable Protein (TLD/TVP)Food machinery's Main feature: low production cost and high profit.
3.Through this Textured Soya/Vegetable Protein Food Product machinery processing line, the materials can be reorganized and shaped into different shapes such as pipe, stick, ball and more
4.As this line makes more concentrated and Healthy protein, it has become the most popular line in the world
5.The screws are made by alloy steel and special craft, the screw life is LD, uses builting block system structure, may combine willfully
6.The forced lubrication system, by guaranteed equipment transmission LD lifeLDan
Visible auto-temperature controlling system, make the temperature-controlling to be more direct-viewing, parameter to be more precise.GOOD Textured Soya/Vegetable Protein (TLD/TVP)Food Processing Line
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