Condiments microwave sterilizing machine
1. Working principle
The principle of the microwave equipment: the magnetron produce microwave, the microwave penetrate the material, the water molecule(hydrone) friction, getting the result of heating drying and sterilizing.
2,keep original color and nutration
3,easy to control
5, save labours
6 ,improve the quality of products, increase income.
3. Main used area
A. Microwave drying
it is ideal for drying chemical powder, medicine, flower bud, deep drying fruit, candied fruit,vegetable, vegetable powder,subsidiary agricultural products, fresh flower, health care products, etc.
B. Microwave curing
it is for the deodorization of cereals, such as black beans, tartary buckwheat, highland barley, nuts, etc.
C. Microwave sterilizing
for sterilization of fungi products, such as mushroom, lentinus edodes and so on.
for this field, microwave pork skin oil-free puffed equipment is most popular.
II. Pictures of professional plant
II. Technical Parameter:
Conventional model parameters
Our related extrusion machine/ processing line:
- Grain microwave baking equipment
- Condiments microwave sterilizing machine
- Rice microwave sterilizing machine
- The tea microwave drying machine
- Packaged food microwave sterilization machine
- Seafood microwave drying equipment
- Liquid beverage microwave sterilizing machine
- Apple slices of microwave drying equipment
- Pepper microwave dryer
- Red jujube microwave dryer
V. After Sale Service:
Shandong Dongxuya Machinery and Equipment Co., Ltd is a company specialized in producing twin-screw food extruder, single screw extruder, microwave roasting and sterilization equipments, etc. While based upon domestic market, the company opens and exploits market abroad positively. Until now, our products have been exported many counties and regions, including Russia, Europe, Africa, Korea, Indonesia, UZ (Uzbekistan) and the market share increases gradually year by year. Dongxuya will continue to be aggressive, creative and make a contribution to our country’s food industry development with peers home and abroad.