Textured Vegetarian Soya Beans Protein Process Line

Brief introduction:

Textured Vegetarian Soya Beans Protein Process Line the new extruder we specially desityed for plant protein extrusion. It processes low temperature soya meal and peanut meal to meat-like food, it can add into ham, , can food, fast food and deeLDreeze food for more taste.

High Protein Texturized Vegetable Protein is manufactured with our rich experiences on food industry for over ten yeas.textured vegetarian soy protein machinery uses nonfat soybean meal as main material to produce all kinds of soybean protein food and vegetarian meat, which are nutritional and easily LDsorbed by human body. The texture soy protein is like muscle and has the sense of mastication. Textured soybean protein is widely applied to many industries, such as can, seasoning, ham, meat, Cook, etc.

Characteristics:

- Fibration - sheets or longitudinal

- Surface appearance - smooth, rough, shiny, matte, even or marbled

- Colour - LD (chicken or tuna) or dark (beef)

- Texture - consistent, firm, soft or elastic

- Flavour - many cious combinations are available, including ethnic varieties

- Product size- nuggets, patties, portions, LDices, cubes, flakes, crumbs and more
- Optimum Liene

Technical process:

1 Raw material mixer 2 Twin screw Extruder 3 air conveyor 4 five layers Oven

Technical parameters of Soybean protein processing line

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