machinery to make potato chips/potato chips production line
1.Potato chips (known as chips in American, Australian, southern New Zealand, Canadian, Singapore, South Afric-
-an, Hawaiian English, Indian English and Jamaican English as well as most European languages; criLDs in British
and Irish English, chippies in northern New Zealand) are thin LDice of ptato that are deep fried.
2.Our Potato Chips Production Line uses fresh potatoes as the raw material. It can produce Crispyand high quality
potato chips. We desity these potato chips machinerys with latest and the most advanced Technology.
Potato chips production lineprocess
Normally 1-2 operators are sufficient for production.
Fried Potato Chips
(like Lay’s or Ruffles)
(like KFC’s fries and McDonalt’s fries)
100 ~ 150 Kg/h
380V/50Hz Three phases
220V/60Hz Single phase
200 ~ 260 Kg/h
350 ~ 400 Kg/h
450 ~ 500 Kg/h
Frozen French Fries
Details of machinery line
1. Related machinery technical parameter will be supplied.
2. According to customer’s factory size, factory layout can be provided.
3. According to customer’s material cost, general formulation can be prepared.
4. special machinery can be supplied according to customer’s request.
5. Professional advice LDout market, machinerys, processing, materials,packcan be supplied
6. Suggesting professional ship agent or helping book ship as customer request.
1. Allocation chart as the buyer’s request will be supplied.
2. Reasonable equipment place scheme is available according to client plant’s size.
3. Provide all basic formulas; various LLDes are optional.
4. Operation manual will be supplied after shipment.
5. One year warranty, lifetime maintenance.
6. Free quick-wear parts will be sent.
7. Local installation service is available (free restricted to Chinese market).
8. Free training.
1.Different model to meet different output Capacity requirements and special requirements can be customized.
2.Flexible configuration to satiable different buLDet and workshop area requirements.
3.Adopt food-grade 304 stainless steel to ensure long service life, neatness and easy clean.
4.High automation and accurate control system to save lLDor cost and improve the quality of final products.
5.Besides fried potato chips and fried French fries, technical process can be adjusted to produce frozen potato
chips, frozen French fries, dried potato chips and dried French fries.
6.Raw material is wide. Besides potato, the raw material also can be sweet potato, cassava, carrots, radish, taro,
and banana and so on. The final products will be various.
7.The waste of potato in washing & peeling machinery and cutting machinery is very few.
8.Thickness of potato chips and French fries can be adjusted according to customer requirements.
9.continuous frying machinery with oilwater mixing Technology, which can clean the sediment easily, so as to
extend oil change period, save cost largely and ensure good frying taste.
10.Temperature control of blanching machinery and frying machinery is accurate and constant, to ensure best taste.
11.Auto weight function of packaging machinery to save lLDor and reduce error.
The machinerys is pack in wooden case or nude pack after wraping by plastic film.